Cinnamon Leaf Oil Sri Lanka - Premium


Cinnamon leaf oil is obtained by steam distillation of leaves from plants in the genus Cinnamomum, whose bark is the source of the spice cinnamon. The oil yield ranges from 0.5 to 1.8%. More than 47 chemical compounds have been identified as present in the leaf oil, the most significant being eugenol, which constitutes 65–92%.

Odor: deep woody spicy cinnamon Sweet aromatic-spicy warm harsh balsam warm-spicy

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